Entrees
All served with PLAIN BREAD, or (4) GARLIC KNOTS or GARLIC BREAD (+$1). Side Salad for $2.99 extra
#1 CHICKEN MARSALA
(MUSHROOMS, FRESH GARLIC AND MARSALA SAUCE)
14.99
#2 SABATINO’S VINNY BOOM BOTS (SPICY)
(CHICKEN AND SAUSAGE, ROASTED WITH POTATOES, CHERRY PEPPERS OVER ANY PASTA)
16.99
PARMIGIANA
(LIGHTLY BREADED WITH MOZZARELLA & MARINARA)
CHICKEN $14.99 - VEAL $16.99
FRANCHESE
(BUTTER & WHITE WINE SAUCE)
CHICKEN $14.99 - VEAL $16.99
PICCATA
(LEMON & CAPER SAUCE)
CHICKEN $14.99 - VEAL $16.99
VEAL MARSALA (chef’s recommendation!)
(MUSHROOMS, FRESH GARLIC AND MARSALA SAUCE)
$16.99
EGGPLANT PARMIGIANA
(Made with a shallow-fried sliced filling, layered with cheese and tomato sauce, then baked with a filling of eggplant. Variations made with breaded meat cutlets, such as veal and chicken parmigiana, have been popularized in other countries)
$14.99
